881 Middlefield Rd.

Redwood City

Celebrating 10th Anniversary

View of a table inside the restaurant.

Tuesday – Saturday

Happy Hour 4:30 – 6:00 PM

Dinner starts @ 5:00 PM

Sunday, Monday & Lunch - private events & parties only (by arrangement)

View from the large section of front of restaurant
The bar area
a few menu items in one photo, including asian chicken salad and KFC Bao

Upcoming events

  • Tequila Tasting - Sat April 11

    Join us for a night of Tequila where bar curator David Sizemore will help you understand all the nuances of the Tequilas you are tasting as well as how those notes come to be. Snacks will also be included.

    Tickets

  • Cocktail Class - Sunday May 3

    Join us on the afternoon of May 3 and discover how 30 years of mixology keeps our seasonal and weekly menus fresh, bold, and inspired.

    Drink, make, and taste cocktails; meet fellow cocktail lovers

    Light snacks included

    Click Here

  • HAPPY HOUR

    Featuring special drinks and a bar food menu. 4:30-6:00 Tuesday-Saturday. Only at the bar.

    See Menu
Plated scallop dish

We believe in comfort food done right.

Steaks are where we start—never where we end. At T&S, we chase flavors that revive cherished memories, letting California’s seasonal bounty lead the way. We don’t innovate for novelty; we innovate to celebrate tradition—serving it with quiet, confident simplicity.

This is American comfort: warm, unpretentious, and deeply satisfying.

Plated dishes including former brunch options

The Peninsula’s standard-setting bar program.

Where the kitchen leans calm and seasonal, our renowned bar program goes bold.

Every element—from syrups and infusions to garnishes and clarifications—is crafted in-house. It’s a fearless mash-up of flavor and technique you won’t find anywhere else on the Peninsula—precise, creative, and unapologetically fun.

Our cocktail menu refreshes every season. New specials drop every week.

Cocktails from our fall menu at the bar