881 Middlefield Rd.
Redwood City
Celebrating 10th Anniversary
Tuesday – Saturday
Happy Hour 4:30 – 6:00 PM
Dinner starts @ 5:00 PM
Sunday, Monday & Lunch - private events & parties only (by arrangement)
Upcoming events
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Tequila Tasting - Sat April 11
Join us for a night of Tequila where bar curator David Sizemore will help you understand all the nuances of the Tequilas you are tasting as well as how those notes come to be. Snacks will also be included.
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Cocktail Class - Sunday May 3
Join us on the afternoon of May 3 and discover how 30 years of mixology keeps our seasonal and weekly menus fresh, bold, and inspired.
Drink, make, and taste cocktails; meet fellow cocktail loversLight snacks included
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HAPPY HOUR
Featuring special drinks and a bar food menu. 4:30-6:00 Tuesday-Saturday. Only at the bar.
We believe in comfort food done right.
Steaks are where we start—never where we end. At T&S, we chase flavors that revive cherished memories, letting California’s seasonal bounty lead the way. We don’t innovate for novelty; we innovate to celebrate tradition—serving it with quiet, confident simplicity.
This is American comfort: warm, unpretentious, and deeply satisfying.
The Peninsula’s standard-setting bar program.
Where the kitchen leans calm and seasonal, our renowned bar program goes bold.
Every element—from syrups and infusions to garnishes and clarifications—is crafted in-house. It’s a fearless mash-up of flavor and technique you won’t find anywhere else on the Peninsula—precise, creative, and unapologetically fun.
Our cocktail menu refreshes every season. New specials drop every week.
