881 Middlefield Rd. Redwood City

Celebrating 10th Anniversary

View of a table inside the restaurant.

5PM - 9PM Tue - Thur

5PM - 10PM Fri - Sat

View from the large section of front of restaurant
The bar area
a few menu items in one photo, including asian chicken salad and KFC Bao

Upcoming events

  • Whiskey Tasting

    12.18 6:00-7:00PM

    Come join us for a night of whiskey exploration at Timber & Salt. Whether you're a seasoned connoisseur or a curious beginner, this event is perfect for all whiskey enthusiasts. Immerse yourself in the rich flavors and aromas of various whiskeys while mingling with fellow whiskey lovers.

    TICKETS

  • START DATE TBD

    Happy Hour! Featuring $6, $7, and $8 drinks and a special bar food menu. Only at the bar 4:30-6:30 Tuesday-Thursday.

Plated scallop dish

We believe in comfort food done right.

Steaks are where we start—never where we end. At T&S, we chase flavors that revive cherished memories, letting California’s seasonal bounty lead the way. We don’t innovate for novelty; we innovate to celebrate tradition—serving it with quiet, confident simplicity.

This is American comfort: warm, unpretentious, and deeply satisfying.

Plated dishes including former brunch options

The Peninsula’s standard-setting bar program.

Where the kitchen leans calm and seasonal, our renowned bar program goes bold.

Every element—from syrups and infusions to garnishes and clarifications—is crafted in-house. It’s a fearless mash-up of flavor and technique you won’t find anywhere else on the Peninsula—precise, creative, and unapologetically fun.

Our cocktail menu refreshes every season. New specials drop every week.

Cocktails from our fall menu at the bar